What percent of fat should be in sausage? September 15, 2022December 28, 2023BRA 0 The standard for sausage preparation is a 2:1 lean to fat ratio (65-70% lean meat to 30-35% fat).Related Posts:What is back fat for sausage?Can you use fatback in sausage?What can I substitute for pork fat for sausage?
