How much back fat should a steer have? September 13, 2022December 28, 2023BRA 0 The optimum steer should possess sufficient marbling (0.4” of backfat opposite the ribeye) and still maintain a yield grade in the 2.0-2.9 range.Related Posts:Strengthen Your Back Muscles & Shape Your Back -…Goodbye Back Flab, Hello Sleek Back: The Best Back FatNo More Unwanted Back Bulge: Proven Strategies for…