Candied Pork Belly

When it comes to candied pork belly, imagine a harmonious blend of savory and sweet flavors that dance on your taste buds.

The allure of this dish lies not only in its succulent texture but also in the tantalizing aroma that fills your kitchen as it cooks low and slow.

As you start to prepare the ingredients, a world of culinary possibilities unfolds before you, promising a delightful experience that is sure to elevate your next meal.

Ingredients for Candied Pork Belly

To create a delectable candied pork belly, gather the essential ingredients like brown sugar, soy sauce, and garlic. The brown sugar adds a rich sweetness that caramelizes beautifully on the pork belly, creating a sticky and flavorful glaze. The soy sauce brings a savory umami depth that balances out the sweetness, adding complexity to the dish. Garlic, with its pungent aroma and sharp flavor, enhances the overall taste profile, giving the candied pork belly a robust and aromatic quality.

When selecting the brown sugar for this recipe, opt for dark brown sugar to intensify the caramel notes and deepen the flavor. Similarly, choose a good quality soy sauce to ensure a rich and authentic taste in the dish. Fresh garlic is essential for the best results, as it provides a more vibrant flavor compared to pre-minced garlic.

Step-by-Step Cooking Instructions

Begin by preheating your oven to 325 degrees Fahrenheit. Take your pork belly and pat it dry with paper towels. Score the skin in a crisscross pattern, being careful not to cut into the meat. Season the pork generously with salt and pepper, ensuring it covers all sides. Place the pork belly on a wire rack in a roasting pan, skin side up.

Roast the pork belly in the preheated oven for about 2.5 to 3 hours, or until the skin is crispy and the meat is tender. While the pork is roasting, prepare the glaze by combining brown sugar, honey, soy sauce, and your choice of spices in a saucepan over medium heat. Cook the glaze until it thickens slightly.

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After the initial roasting time, brush the pork belly with the glaze and return it to the oven for an additional 20-30 minutes, allowing the glaze to caramelize. Keep an eye on it to prevent burning. Once done, let the pork rest before slicing and serving. Enjoy your delicious candied pork belly!

Tips for Perfectly Caramelized Glaze

For a perfectly caramelized glaze on your candied pork belly, ensure that the glaze is thick enough to coat the meat evenly without being too runny. The key to achieving this ideal consistency lies in carefully monitoring the reduction of your glaze. Start by combining your chosen ingredients in a saucepan over low heat. Stir continuously to prevent burning and ensure a smooth texture. As the mixture simmers, it will gradually thicken. Be patient during this process, as rushing could result in a glaze that's either too thin or overly sticky.

To further enhance the caramelization of your glaze, consider adding a touch of acidity, such as apple cider vinegar or citrus juice. This will balance the sweetness and add depth to the flavor profile. Additionally, a sprinkle of salt can amplify the savory notes and elevate the overall taste of the candied pork belly.

Serving Suggestions and Pairings

To elevate the experience of enjoying your candied pork belly, explore creative serving suggestions and pairings that enhance the flavors and textures of this delectable dish. When serving candied pork belly, consider pairing it with a light and refreshing coleslaw to balance out the rich and sweet flavors of the dish. The crunchiness of the coleslaw can provide a nice contrast to the tender and caramelized pork belly.

For a more gourmet approach, serve the candied pork belly alongside a creamy parmesan risotto. The creaminess of the risotto complements the sweetness of the pork belly while adding a luxurious touch to the overall dining experience. Additionally, consider serving the pork belly on a bed of garlic mashed potatoes for a hearty and comforting meal.

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To enhance the flavors further, pair the candied pork belly with a bold red wine such as a Merlot or Cabernet Sauvignon. The robust flavors of the wine can stand up to the richness of the pork belly, creating a harmonious pairing that will delight your taste buds.

Storage and Reheating Recommendations

When storing candied pork belly, ensure it's placed in an airtight container to maintain its freshness and prevent any flavors from seeping out. The airtight seal will help preserve the succulent taste and prevent the pork belly from absorbing any other odors in the refrigerator. It's crucial to store the candied pork belly in the coldest part of the fridge to ensure it stays fresh for longer periods.

Reheating candied pork belly is a delicate process to maintain its tender texture. To reheat, preheat your oven to a low temperature, around 250°F (120°C). Place the pork belly on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat the pork belly for about 10-15 minutes until it's warmed through, ensuring not to overheat it as this can cause the sugar coating to burn.


Indulge in the sinful sweetness of candied pork belly, a dish that perfectly balances savory and sweet flavors. The caramelized glaze adds a rich, sticky texture that complements the tender pork belly perfectly.

With just the right amount of sweetness, this dish is sure to be a crowd-pleaser at any meal. So go ahead, treat yourself to this delectable delight and savor every bite of this mouthwatering treat.