Grassfed beef back fat has abundant levels of CLA’s and omega-3s. Back fat is more ‘buttery’ and is found on the animal’s back. Can be used in cooking, making pemmican or a base for authentic bison soap.
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What is back fat in cattle? What is back fat in cattle? Backfat in the rump or thurl area is measured as the thickness of the layer of subcutaneous fat between the skin and the fascia trunci profunda, located above the gluteus medius muscle. From: Food Animal Practice (Fifth Edition), 2009....