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- Can you use any beef fat for tallow? Can you use any beef fat for tallow? Tallow is rendered beef fat, but just not any beef fat. Beef tallow is rendered from suet. Technically, you can also use the term tallow to describe fat rendered from the suet of other ruminant animals. However, tallow most commonly refers to suet rendered from beef, specifically cattle....
- What is beef back fat? What is beef back fat? On a carcass, the “sub-Q” is referred to as external fat, but most producers just call it back fat. Marbling is a more common term for intramuscular fat, the white flecks within meat that carry much of the flavor and determine taste....
- Is rendered beef fat the same as tallow? Is rendered beef fat the same as tallow? Tallow is simply beef fat that has been rendered (cooked down) to remove impurities. Rendered beef or sheep fat is called tallow. Rendered pig fat is called lard. Rendered chicken fat is called schmaltz....
- How do you render tallow beef fat? How do you render tallow beef fat? How to Render Beef Tallow Add the beef fat to a stock pot. Gather the beef fat in a large stock pot, and heat to a low simmer. Slowly simmer to render the beef fat. During the cook time, you will notice the fat slowly starts to render and cook. Strain. Straining is important. Use or store. You can use this immediately....